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Southern Mini Town is a Shanghainese restaurant that only has a few tables. The sheng jian bao (pan-fried pork soup dumplings) are fluffy and juicy. Other must-order dishes include winter melon soup, Chinese okra with salted duck egg, pan-fried Shanghai rice cakes, Shanghainese eggplant, pork kidney, and clam stew egg custard. The pork hock is a popular dish that falls off the bone and the fried fish with seaweed powder should not be missed.
17 Irresistibly Spicy Dishes in Los Angeles
Chef Tony Dim Sum by Tony He, the culinary talent behind the acclaimed Sea Harbour restaurant in Rosemead (as well as some iconic places in Vancouver), offers a contemporary dim sum experience. Chef Tony blends traditional Cantonese favorites with modern interpretations. Many dishes feature ingredients like freshly shaved black truffles and gold leaf accents. Though one can customize the level of spice for the Korean rice cakes (mild, original, and "challenge"), the mild is hot enough to render both sweat and tears. Toppings like mozzarella cheese and fried veggies can help mitigate the heat, but be sure to order a cooling smoothie for good measure.
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Tam’s Noodle House opened during the pandemic selling only frozen Hong Kong-style wontons and dumplings. All the noodles and dumplings are made in-house, including three varieties of egg noodles (wonton-style egg noodles, rice noodles, and flat egg noodles). It uses quality seasonal ingredients, many of which are seafood, and offers plenty of vegetarian dishes. The menu is large and filled with specialties that rotate regularly. During lunch, it offers a la carte items and bento specials that come with soup.
Pan Fried Chicken Dumplings (
From Sichuan-style fried chicken to a one-of-a-kind Thai-American hamburger and Korean rice cakes, here now are the 17 spiciest dishes in Los Angeles. Lan Noodle is a powerhouse for Lanzhou-style noodles and each bowl is made to order. Customers can watch the noodle master pull eight different shapes, while throwing the strands over their shoulder and into a pot of boiling water. Each type of noodle requires a special kind of wheat flour to get the perfect QQ (chewy) texture.
Chengdu Taste
We now live in a hybrid world, but the "power lunch" is due for a comeback. Kim Ky has been an institution in the San Gabriel Valley for decades, with multiple restaurants spanning even to Orange County. This popular Chiu Chow restaurant boasts a menu that rivals the Cheesecake Factory’s. But real heat-seekers know to ask for the inelegantly named Ringburner, with plenty of chile flakes and jalapenos on top.
Nature Pagoda is a tiny mom-and-pop that has been around since the ’90s. The entire menu is based on traditional Chinese medicinal principles meant to balance the body for optimal health. The quaint restaurant serves traditional herbal teas and medicinal soups, but the star is clay pot rice (bao zai fan), a Hong Kong specialty. The rice at the bottom of the clay pot is crispy, while the interior rice is moist and steamed with ingredients like mushrooms, bamboo shoots, Chinese sausage, pork ribs, and salted fish with ground pork and tofu. There’s an art to making irresistibly spicy food — a skillful layering of flavors that coaxes the very best from chiles and spices. This careful balance of heat enhances every ingredient surrounding it without ever dominating the plate or overwhelming the palate.
Auntie Kitchen
There’s a sauce-making station and an area stocked with snacks, desserts, and fruits. Notably, the buffet features all-you-can-eat offerings such as chicken feet, chips, sweet porridge, sweet jelly, glutinous rice balls, and even snow fungus. Chengdu Taste’s signature offering carefully balances heat and spice. The toothpick-speared bits of fatty lamb come dusted in a combination of cumin and chiles with plenty of fresh cilantro too.
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I've always had a deep love for pasta, so I'm very good at convincing myself to shell out for a pricey dish on special occasions. Swing in for the chicken lollipops seasoned with nearly two dozen spices and served with a peppy house-made chutney. Ask for the spice level that includes ghost pepper for seriously hot wings. For a particular pop, try the deviled beef laced with both dried and fresh chiles, plus curry leaves and a bracing hit of lime.
Curry Shrimp
They added a chic touch alongside the old-school chandeliers and dark wood paneling. A classic Italian restaurant off West Hollywood's famous Melrose Avenue, Cecconi's frequently appears on lists for the "top power lunch spots" and has been known to attract everyone from Beyoncé to Prince Harry. Los Angeles’s tremendous Chinese food scene keeps getting better and better.
In mid-November, LA County officials mandated the closure of outdoor dining; restaurants on this list continue to offer takeout and/or delivery only. Please check the Los Angeles Public Health website for the latest guidance on visiting restaurants. I grew up next to a wood-oven pizza restaurant that my family would visit weekly, and Cecconi's wood-fired spicy salami pie captured my nostalgia. Each floppy slice had a satisfyingly smoky and charred bottom, adding some great texture. The spicy salami and perfectly cooked mushrooms were a match made in heaven, and the tomato sauce was delicious. Cecconi's octopus unfortunately didn't live up to those memories, nor did it come close to some fantastic plates I've had on recent trips to Mexico (Ziggy's octopus in Tulum, I will never forget you).
Mr. Chopsticks has been a mainstay in the area for over three decades and is one of a handful of Cantonese restaurants that still provide free soup at the start of the meal. The lunch menu includes 40 affordable and amply portioned specials, like beef chow fun, kung pao shrimp, chicken wings, and salt and pepper shrimp. Given 24-hour advance notice, Mr. Chopsticks whips up its famous seafood winter melon soup that’s made from scratch using ingredients from the restaurant’s garden; the soup serves up to 15 people. Other popular dishes include Shanghainese eel, loofa, drunken chicken, Shanghainese stir-fried rice cake with crab, and green onion scallion noodles. Red 99 also makes one of the best renditions of jiuniang yuan zi, a subtly sweet and boozy dessert soup with fermented glutinous rice, dried osmanthus flower, and chewy glutinous black sesame rice balls.
Auntie Kitchen also serves roast pork, barbecue pork, roast duck, and soy sauce chicken. Jiang Nan Spring specializes in Zhejiang cuisine made with lots of seafood and seasonal ingredients. Jiang Nan translates to “south of the river” and refers to the areas south of the Yangtze River, including Shanghai. One of the most unique items on the menu is the traditional Chinese dish beggar’s chicken.
The restaurant sources wagyu from its own cattle farm and ships a whole cow daily to ensure the freshest sashimi, meatballs, and more. Fresh chunks of lobster meat are sliced and placed on top of a fruit bed. Although Liu is known for her Sichuan cuisine, 19 Town focuses on contemporary Chinese cuisine.
Taste your way through our delicious and handcrafted menu, carefully curated with your taste buds in mind. We know that you’ll find yourself on an exciting culinary journey at Spicy House, and we invite you to come back for more. Los Feliz tavern Ye Rustic Inn is rightfully famous for its Buffalo wings — crispy, bone-in morsels that somehow taste even better in the well-worn and comfy setting. For tears of joy and pain, order the wings “suicide level” along with an extra pitcher of beer. There are few things better than tender chunks of carnitas sandwiched between soft bollilo bread. But when your torta is drenched in a capsicum-laden chile arbol salsa, you have the sort of sandwich that turns your nose into a faucet, all while keeping you begging for more.
For dinner, it offers exquisite banquet-style meals including the showstopping lobster salad. After running a successful restaurant in China and working at Panda Restaurant Group in Los Angeles, Tony Xu opened Alhambra’s Chengdu Taste in 2013. Angelenos quickly took notice of the restaurant’s fiery Sichuan cooking. There’s an additional location in Rowland Heights for those who reside further east.
I've lived in LA for the past few years but had never dined at Cecconi's. I was surprised when the hostess asked for my number, wondering if we should've made a reservation. There was ample seating throughout the airy space, including a nearly empty tented dining area in front of the entrance.
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